Handheld Vegetable and Nut Chopper - Dishwasher Safe, White

About this item

• 【Handy & Compact Size.】This food chopper is handheld and convenient for you to use at anywhere with a flat cutting board or in the cap. Size: 3.9inch×9inch. Weight：350g. Just use it to chop any foods on your indoor kitchen or take it out when you want to have a picnic outdoor. To reduce your prep time with this vegetable chopper. A necessary kitchen gadget for quick snacks and seasoning food!
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• 【Safe & Food Grade Material.】Made with safe and unique construction design, this onion chopper's sturdy plastic construction withstands rigorous chopping for many times. Its upgraded soft touch plunger, making pressing more comfortable and useful, reducing waste and keeping kitchen mess-free. Also, its overall housing arms and blade guard around the sharp stainless steel blade shields your fingertips from the blades while chopping.
• 【Easy to Clean and Store.】The handheld vegetable chopper is easy to disassemble for speedy cleanup. You need to disassemble the food chopper before cleaning. Just hold the mid-section of the food chopper and twist off the clear collar, carefully remove the blade guard, and gently pull apart the housing arms. Then, simply cleaning the food chopper under running water in 2 minutes and store, also top dishwasher safe.
• 【Perfect for Wide Variety of Foods Chopping.】The nut chopper is ideal for chopping vegetables, hard cheeses, nuts, herbs, garlic, onions, cilantro, hard boiled eggs, small salads, tuna, pizza toppings, cookies for ice cream toppings and more. A necessary kitchen gadget for quick snacks and seasonings!
• 【Easy to Use.】The hand food chopper is easy to assemble and use. You could use the onion chopper directly on your cutting board or the included rubber base to get your prep food with less time. It’s 360 degree stainless steel blade makes faster chopping, mincing dicing and grinding than a knife, that is one chop equals for 6 knife cuts. Note: You may need to divide the food into smaller portions before chopping; i.e cut an onion into quarters.